Friday, April 1, 2011

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Quick dinner (one of the best I've made): Garden Pasta Primavera.
Organic Fava Greens, Fava Blossoms, Tiny Chard, Rosemary and Sage Blossoms, Chives, and Oregano from our garden.
Add Blanched Asparagus, Fava Beans (worth the effort). Squeeze some lemon on top of the veggies.
Add to Fettucini dressed in olive oil, garlic, red pepper flakes, grated Parm. Kosher Sea Salt & Fresh Ground Pepper to taste. Yum.


3 comments:

Cheryl Cambras said...

looks delicious! thanks for waiting today. i loved seeing you, even though i was zombified. xoxo

montmarte said...

looks so good!

JAIME RUGH said...

that looks wonderful!