Saturday, September 12, 2009

Quince Paste


Tomory made quince paste Wednesday with the quinces from our bushes in our yard. Rich but delicious. We still have plenty...come over!

8 comments:

jane said...

oh this is very spanish. it´s called membrillo. i love it with cheese and bread. it´s a typical dessert here. mmmm i´d love some!

trinsch said...

i wish i could come over! i love quince. my mom has a bush in the garden and sometimes make jam from it. love it! and these photos sure do make it look as delicious as i remember :)

cheryl cambras said...

looks SO tasty!

janis said...

What a guy, he is defintely a keeper :)

Love the "sunset rock" too...

*gemmifer* said...

How luxurious to be able to dine on homemade quince paste! If only I didn't live on the other side of the country...

Ritva said...

i´m coming!
and the color of it!

Jennifer said...

Slow in getting back to y'all.

Jane- yes- Membrillo- although, Tomory's version is the only one I've tasted...yet to compare it to an authentic Spanish one. Enjoying your blog!!

Trinsch, that is a lovely story. I wish you could come over, too.

Cheryl...we could actually give some to you & Max-we have tons (and we live in the same city).

Janis: Agreed :) (Wish I could ship some paste to you...but it's in a layer in a dish, not canned :(

Gemmifer: Yes- it is so rich! I can only eat it in very small quantities. Visited you blog- glad you like Hiki's store, and I got your reference right away: Houses in Motion: Talking Heads: Remain in Light- one of the BEST bands of all-time!Ever!

Ritva: When can I expect you...must clean the guest room ;) !

n a t s u m i said...

Me too! I would love to come and try quince paste!
They look so delicious!!